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Herbal T
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Grillin
I think it's time to get these steaks on the grill
You hear that? Nothing like steaks on the ol' barbeque…
Ice-cold beer and a red hot grill
This is what I do when I'm ready to chill
If it's a Saturday, Sunday, time to kill
It started with the cavemen now we doing it still
Ice-cold beer and a red hot grill
This is what I do when I'm ready to chill
We all outside sipping like the dudes from the King of the Hill
Its Herbal T, I'm the king of the grill
It's like…
Yes, you know how we do it
Charcoal stack gets doused with the fluid
Throw a match on it, see the ball of flame
The way I ball I could end up in the hall of fame
I got the tuna, crust with the sesame seeds
I know just what the recipe needs
The teriyaki with the garlic and the soy and the ginger for the marinade
Harmonizing flavor till it's singing like a serenade
No faking, quick grab the steak and, flip that we making
Shrimp wrapped in bacon, sit back and take in
The smell of it all, man
A 24 ounce that's a hell of a tall can
That's why I'm iced out, I ain't talking about the jeweler
Talking about the cold shit I'm 'bout to put up in the cooler
Got the steak and I'mma sear it
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Grill gotta be hot enough for you to hear it
Carbón en la parrilla, brilla
Calienta la tortilla, pan con mantequilla
En la silla, a mi lado tengo mi pescado
Con muchísimo ajo, está bien marinado
Preparado, con la cerveza bien fría
Fuera de la casa, voy estar todo el día
Asado, como lo hacen en Argentina
Que la sangre de la vaca tiene mucha vitamina
Aye como huele el humo
Fresh camarones para tu consumo
Dile dile, pon más chile
Herbal T bring on miñón filete, damn
It's so delicioso
Fucking with the clique be peligroso
Herbal T rock a bass like Jaco Pastorius
And when I'm on the grill you know the tacos are glorious
Make sure the grill is nice and hot, at least 5 to 600 degrees
That's going to ensure that you get that nice searing on the outside of the steak
Which is going to keep all the juices and flavors inside
The rib-eye steak is the one with the most marbled steak
The marbling is all the fat you see here running through the steak
And is what's gonna give you that buttery taste and flavorfullness
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